3 Hours
Daily Tour
15 people
English
You are in the right place to learn all the secrets and techniques of the Australian cuisine with this ultimate Melbourne cooking class. Book your tickets now!
Australians enjoy a lively and culturally diversified cuisine scene in one of the world’s most multicultural nations.
Roast lamb, Barbeque, fish and chips, Tim Tams, Vegemite, and then the discussion begins as to which nation on either side of the Tasman can lay claim to Lamingtons and Pavlova.
We all know that food has a fantastic way of connecting us to time, location, customs, storytelling, and understanding people and their cultures.
Our hungry brains have been enthralled by our sustainable plants and trees, with an increased appreciation for our food’s amazing nutritional worth and diverse recipe variety.
Food provenance, supporting local, sustainable agriculture, and superfood trends have heightened interest in Australian products and cuisine.
Otao Kitchen professional chefs are thrilled to investigate our native fruits, herbs, seeds, and animal sources such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush plums, Kangaroo, and Fish.
For many years, food supplied plenty, nourishment, and variety as a food and medicinal source!
Otao Kitchen celebrates some of Australia’s authentic local, sustainable cuisine by employing flavorful ingredients to cook and enjoy a three-course dinner.
This is a one-of-a-kind cooking and eating experience in which you will better know the incredible benefits of local food to your health, the environment, and their excellent culinary applications and diverse dishes.
All the following make this cooking class unique!
Otao Kitchen is at 393 Victoria Street, Abbotsford, 3067 Victoria, Australia.
You can request a full refund after your cancelation!
If you can not attend the class, you can send someone else in your position!