About this tour

You are in the right place to learn all the secrets and techniques of the Australian cuisine with this ultimate Melbourne cooking class. Book your tickets now!

Highlights:

Acceptance of local and sustainable bush food.
Discover the health benefits of Australian foods.
Read about the techniques utilized in bush foods.
Create a three-course meal out of local and Australian foods.
Take advantage of a communal cooking experience.
Investigate Local Herbs and Spices.

Melbourne Cooking Class in Details

Australians enjoy a lively and culturally diversified cuisine scene in one of the world’s most multicultural nations.

Roast lamb, Barbeque, fish and chips, Tim Tams, Vegemite, and then the discussion begins as to which nation on either side of the Tasman can lay claim to Lamingtons and Pavlova.

We all know that food has a fantastic way of connecting us to time, location, customs, storytelling, and understanding people and their cultures.

Our hungry brains have been enthralled by our sustainable plants and trees, with an increased appreciation for our food’s amazing nutritional worth and diverse recipe variety.

Food provenance, supporting local, sustainable agriculture, and superfood trends have heightened interest in Australian products and cuisine.

Otao Kitchen professional chefs are thrilled to investigate our native fruits, herbs, seeds, and animal sources such as Kakadu Plum, Quandong, Finger Lime, Wattleseed, Lemon Myrtle, Mountain Pepper, Bush plums, Kangaroo, and Fish.

For many years, food supplied plenty, nourishment, and variety as a food and medicinal source!

Otao Kitchen celebrates some of Australia’s authentic local, sustainable cuisine by employing flavorful ingredients to cook and enjoy a three-course dinner.

This is a one-of-a-kind cooking and eating experience in which you will better know the incredible benefits of local food to your health, the environment, and their excellent culinary applications and diverse dishes.

What makes this cooking class unique?

All the following make this cooking class unique!

This two-and-a-half-hour hands-on finger food cooking event
On arrival, you will get a complimentary refreshing drink.
Learn how to cook your favorite Australian fruit and watch a demonstration.
Prepare and plate your dishes
Finally, sit down and dine with a drink of locally brewed wine or beer.

Things to know

Cooking With Australian ingredients is an ideal cooking session for your Christmas party, birthday party, anniversary, hen’s party, buck’s party, team building meal, work lunch and dinner, or corporate event. Talk with us so that we can determine if your venue is appropriate. There may be travel expenses and charges.
Moving to your new date is free if you reschedule more than 14 days before the event. Following the initial date change, any subsequent date change will cost $49pp. We can only accept that you are unwell with a medical certificate for rescheduling submitted within 14 days of the event, and we will still charge $49 for administrative fees.
There will be no refund or rescheduling if you fail to arrive at the site on time, willingly abandon your class after it has begun, or need to leave the event due to bereavement, accident, or sickness. Travel and medical insurance are thus highly advised.
If you cannot attend, please send someone to your place. Those who are not sick will be required to attend.
Please come 10 minutes before the class’s planned start time.
The teacher must begin the lesson on time and refrain from repeating the health and safety demonstrations.